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In today’s competitive food retail world, presentation is as important as preservation. A high-quality refrigerated display counter doesn’t just keep your meat and deli products fresh — it helps tell your brand story, build customer trust, and increase conversion rates.
At Dina Group, we design and manufacture display solutions that blend performance, hygiene, and design into one seamless experience. Here’s what to look for when selecting the ideal display counter for your butchery or deli.
Consumers shop with their eyes first. That’s why display counters must deliver a clear, inviting view of your products. From crystal-clear display glass to internal lighting that enhances natural colors, the right display makes every steak, sausage, or cut look premium.
✅ Pro Tip: Curved glass counters reduce glare and distortions, while LED lighting at the right color temperature makes your products stand out.
Fresh meat and deli items are sensitive to even minor temperature shifts. Our advanced refrigeration units use EC fans, digital controllers, and multi-airflow systems to maintain stable, food-safe temperatures.
🔒 Consistency in cooling means longer shelf life and less waste.
Every store has its own flow. Whether you’re operating a compact corner deli or a large-format supermarket, your refrigeration equipment should enhance—not interrupt—your layout. Dina Group offers modular, customizable counters in various sizes, shapes, and finishes to fit your concept.
🛠️ From marble finishes to stainless steel or matte black trims, you choose what reflects your brand.
Efficiency isn’t just about cooling — it’s about cleanability and access too. Our counters are designed for easy daily cleaning, quick restocking, and seamless maintenance.
With energy regulations becoming stricter (like ESMA standards in the UAE), upgrading to efficient systems isn’t just good for the planet — it’s good for your operational costs. Our units include:
💡 Lower energy bills. Higher product integrity.
Refrigeration plays a silent, powerful role in how shoppers perceive your brand. A clean, modern, and well-lit counter can turn a browsing customer into a paying one. Investing in the right system is an investment in your daily revenue.
A meat counter should maintain between -1°C to +2°C, depending on the product. This range keeps meat fresh and safe for display.
They both have their advantages, flat glass gives the most modern look while curved is the classic butchery display.
Absolutely. Dina Group offers fully customizable counters in terms of length, glass shape, finish, and lighting based on your store layout and branding needs.
Yes. All our display refrigeration systems are ESMA 2025-compliant, ensuring energy savings and environmental responsibility.
We recommend daily cleaning of internal surfaces and glass, with weekly checks on drainage and cooling elements. Our units are designed for quick and easy access for hygiene compliance.
📩 Ready to upgrade your butchery or deli?
Contact Dina Group for a free consultation today.
We specialize in the design and execution of retail, hospitality, and central kitchen projects. We provide integrated solutions including consultation, engineering design, high-quality equipment, and installation and maintenance services. Our goal is to turn your ideas into a practical reality that supports your business success from start to finish.
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