BAKERY & PASTRY SHOP · FULL TURNKEY PROCESS
One partner for your entire bakery journey
from first idea to last cabinet.
Dina Group follows a clear step-by-step method: consultation, planning, 2D and 3D design, MEP coordination, implementation and equipment supply; so your bakery or pastry shop opens on time and works smoothly from day one.
1 Consult & Planning
2 2D & 3D Design
3 MEP & Implementation
4 Refrigeration & Equipment
We connect design, engineering and equipment in one coordinated package, no gaps between consultants, contractors and suppliers.
Our method
From consultation to commissioning in 8 clear steps.
Every project follows the same backbone: we start with listening and planning, then move into 2D and 3D, coordinate MEP, build on site and finally install and fine-tune the equipment.
Step 01 · Consult
Initial consultation & project brief
We discuss your concept, menu, target market, site conditions and budget. We review available drawings and clarify regulations in your city. This is where we define success together.
Step 02 · Planning
Functional planning & zoning
We map how ingredients, staff and customers move: separating prep, baking, cooling, storage and display zones while keeping routes short and intuitive.
Step 03 · 2D Design
Precise bakery 2D layout
Floor plans position ovens, mixers, proofers, worktables, cold rooms, counters and seating. 2D design ensures compliance with health codes and lets you adjust the layout before construction.
Step 04 · 3D Design
Immersive 3D visualization
We create realistic 3D views so you can “walk through” your future shop, test finishes, lighting and display options and approve the final look.
Step 05 · MEP
Engineering & technical drawings
Our engineers coordinate mechanical, electrical and plumbing layouts, ensuring power, drainage, ventilation and refrigeration lines are exactly where each unit needs them.
Step 06 · Implementation
Fit-out & construction
We build your bakery: walls, ceilings, flooring, millwork, counters, lighting and finishes – always following the approved 3D design and schedule.
Step 07 · Equipment
Equipment & refrigeration installation
Ovens, mixers, proofers, showcases, walk-ins and other units are delivered, installed and commissioned. We calibrate temperature, lighting and airflow.
Step 08 · Handover
Handover & after-sales support
We hand over a ready-to-operate shop, provide guidance for your team and stay with you for maintenance, expansions and new branches.
Visual gallery
From 3D concept to real bakery shelves.
A quick look at how our bakery and pastry projects move from render to reality – including full front counters, bread walls and real store photos.
Hover over the images to see captions. You can use this section to show Before/After, 3D vs Real, or different angles of one project.
Design stages
2D and 3D – the brain and the face of your bakery.
2D design solves workflow, hygiene and regulations. 3D design shapes the mood, lighting and customer experience. Together they give you a clear picture before any construction.
Bakery & pastry 2D design – zoning for smooth daily work
We start with accurate floor plans that position preparation, ovens, cooling, decorating, storage and customer areas. This step:
- Separates raw ingredient storage from finished product zones.
- Reduces unnecessary walking for staff during peak hours.
- Ensures compliance with food-safety and health regulations.
- Defines where power, drainage and ventilation will be required.
A strong 2D plan is your roadmap – changes here are fast and inexpensive compared with changes on site.
Bakery & pastry 3D design – bringing your vision to life
Once the 2D layout is approved, we build a 3D model of your bakery so you can walk through the space and see:
- The exact look of counters, shelving, ceiling details and lighting.
- How customers see key displays the moment they enter.
- Different material combinations: wood, marble, metal, tiles.
- Dark corners, bottlenecks or issues before they become real.
3D visuals make it easier to get approvals from landlords, investors and franchise partners, because they see exactly what you will build.
Equipment & refrigeration
Smart equipment, smarter layout.
We select and position equipment based on your 2D and 3D design – not just a catalogue. The result is production that flows, displays that sell, and cooling that protects your products.
Baking & production
Display & retail
Food prep & decorating
Refrigeration & storage
Sanitation & safety
Specialty options
1. Baking & production
- Deck, convection and rotary ovens matched to your menu and volume.
- Planetary and spiral mixers for cakes, cookies and doughs.
- Dough sheeters, proofing cabinets, dividers and rounders.
- Blast chillers/freezers, trays and racks for efficient production.
2. Display & retail
- Temperature-controlled showcases for cakes, pastries and desserts.
- Bread shelving and grab-and-go shelving for packaged goods.
- Decorating counters, coffee stations and POS systems.
3. Prep, storage & sanitation
- Stainless worktables, ingredient bins and dough retarders.
- Hand sinks, dishwashers, floor drains and anti-fatigue mats.
- Walk-in coolers/freezers and under-counter fridges.
All equipment is commercial-grade and sized for intensive daily use, with service and spare parts available.
Some of our projects
Bakery & confectionery projects delivered by Dina Group.
These references show how our method adapts to different concepts – from boutique cake shops to hypermarket bakery corners and luxury chocolate houses.
Ready to talk about your bakery or pastry project?
Share your location, size, menu and opening date. Our bakery design team will respond with the next steps and propose how we can support you from consultation to equipment installation.
Consult · Plan · Design · Build · Equip
Dubai-based team with global projects
Supermarket bakeries & boutique pastry shops
We typically reply to bakery & pastry enquiries within one business day and can coordinate with your architect, franchise team or landlord if needed.
Dubai office
Tel: +971 54 30 20 40 6
Email: [email protected]
Address: Shop No. 1, Abdulla Qambar Al Awadi Building, Salahuddin Street, Deira, Dubai, UAE
Our Other Services
Explore Our Retail Design & Fit-Out Solutions
Dina Group specializes in creating world-class supermarket designs, grocery store layouts, and retail fit-out solutions tailored for businesses worldwide. Choose the category below to discover how we can design and implement your dream store.
