Design & Build • Cafe & Coffee Shop

Cafe Design & Coffee Shop Equipment

From first espresso shot to last closing check, Dina Group designs and equips cafes and coffee corners that run smoothly, look incredible, and keep guests coming back.

Bar flow & barista station design Display fridges & pastry lines Turnkey fit-out & equipment
  • Concept, 2D/3D design, MEP coordination and full cafe fit-out.
  • Hot & cold bar planning for fast service at peak hours.
  • Energy-efficient refrigeration and professional coffee equipment.
Talk to our cafe experts View cafe & bakery projects Projects in Dubai, GCC, Europe & Canada
Cafe & Restaurant Design by Dina Group
Modern cafe interior design and coffee shop equipment by Dina Group

Layout, service speed and atmosphere on the same plan

A successful cafe is more than a good coffee machine. The layout of the bar, seating, pastry counter and back-of-house must work together so every shot, snack and order leaves the bar on time — in a space people love to stay in.

Workflow

Bar flow that keeps the queue moving

We plan separate but connected hot and cold bars, storage and prep so baristas move less and serve more — even at rush hour.

Brand & Atmosphere

Concept that matches your menu

From cozy neighborhood cafe to grab-and-go coffee corner, lighting, materials and color palette are tuned to your brand and audience.

Compliance

Smart back-of-house planning

We design with HACCP, ventilation, drainage and cleaning in mind so your cafe passes inspections and stays easy to maintain.

The equipment ecosystem behind a high-performance cafe

Choosing the right equipment is about more than a beautiful espresso machine. We help you select and position every unit so production, storage and service stay efficient from morning to night.

Coffee & bar

Espresso, brew & barista tools

Professional barista line for consistent coffee quality and fast service.

  • Espresso machines and grinders
  • Batch brewers & hot water towers
  • Under-counter fridges & ice machines
Display & upsell

Pastry & cake display counters

Refrigerated and dry displays that show every dessert and snack in the best light.

  • Serve-over counters & cake showcases
  • Grab-and-go self-service fridges
  • Integrated bread and snack shelving
Cooling & storage

Back-of-house refrigeration

Addcold® commercial refrigerators and freezers tailored to your kitchen size.

  • Upright fridges & freezers
  • Cold rooms for central production
  • Ingredient and milk storage close to bar
Preparation

Kitchen & finishing line

For cafes with light cooking, we integrate compact preparation and baking zones.

  • Ovens, salamanders & toasters
  • Preparation tables & sinks
  • Dishwashing and cleaning stations
Front of house

Seating, service & customer flow

We design seating layouts according to your concept — quick take-away or lounge-style hangout.

  • High tables, communal tables & cozy corners
  • Queue management for coffee corners
  • Accessible routes and clear signage
Lighting & branding

Lighting, ceilings & signage

OnLights® and Smart Sign Co. solutions to highlight your bar and logo.

  • Warm ambient and accent lighting
  • Menu boards & digital signage
  • Branded ceilings and feature walls

From empty shell to fully equipped cafe in 8 steps

Whether it’s a small coffee corner inside a supermarket or a standalone flagship cafe, we follow a clear process that keeps budget, timeline and quality under control.

01
Consult

Concept & business model

We review your menu, location and target guests to define the cafe concept, capacity and investment level.

02
PLANNING

Site visit & measurements

Our team studies existing MEP, entry points and visibility to design an efficient layout from day one.

03
2D layout

Bar, seating & kitchen zoning

We plan circulation, bar flow and seating mix so service, comfort and sales all work together.

04
3D design

Visualizing the experience

3D renders show materials, lighting and branding so you can approve every detail before construction.

05
MEP & details

Technical drawings

Power, water, drainage, refrigeration and HVAC are coordinated with your contractors or our network.

06
Fit-out

Construction & finishes

We build partitions, ceilings, counters and finishes according to the approved design and standards.

07
Equipment

Installation & commissioning

Coffee machines, refrigeration, display counters and kitchen equipment are supplied, installed and tested.

08
Support

Opening & after-sales

Our team trains your staff on equipment use and supports you with service and spare parts after opening.

To get more information about cafe design and equipment, contact our specialists.

Request a cafe consultation

Cafe equipment from Dina Group subsidiaries

We integrate equipment from our own product lines and trusted partners to create a complete cafe, from bar to back-of-house.

Refrigeration
Commercial refrigerators & display fridges

Dina Group upright fridges, under-counter units and pastry display counters keep milk, desserts and grab-and-go items at perfect temperature.

Commercial Refrigerators & Serve-Over Counters

Shelving
Wall & back-bar shelving

Back-bar bottle shelves and retail walls for packaged coffee and accessories, designed to boost visibility and seamless cafe flow.

Shelving Systems

Bakery line
Bakery preparation & finishing equipment

Professional mixers, ovens and proofers for cafes that produce their own cakes, cookies and pastries, fully integrated with the coffee bar and display area.

bakery preparation equipment

Cafes and coffee corners we have designed & built

Some of the cafe and coffee shop projects delivered by Dina Group, from mall coffee corners to high-traffic supermarket cafes.

Complete retail & foodservice design and equipment

Cafe and coffee shop design is part of a full ecosystem of services. Dina Group supports you across all store formats and categories.

Ready to plan your next cafe, coffee corner or bakery-cafe concept with Dina Group?

Reach out to our experts

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