Dina Group - Supermarket design and Shop equipment Store fit-out

Drag

SUPERMARKET · HYPERMARKET · GROCERY · FULL TURNKEY PROCESS

Turnkey Supermarket & Hypermarket Design & Fit-Out

Complete 0–100% Retail Solutions

From empty shell to ready-to-trade store

Dina Group designs and builds modern supermarkets, hypermarkets and grocery stores: from concept and 2D/3D design to MEP, refrigeration, shelving, trolleys and full fit-out.

1 Strategy & Concept

2 2D & 3D Design

3 MEP & Implementation

4 Refrigeration & Equipment

One partner coordinates design, engineering, refrigeration and equipment – so your store opens on time and works efficiently from day one.

Our method

From first layout to first basket in 8 clear steps.

We follow a proven sequence for every supermarket and hypermarket project – from understanding your business model to final equipment commissioning and opening support.

01 - CONSULT

Site visit & project brief

We review your site, catchment area, assortment, competition and budget to define what your store needs to achieve every day: capacity, experience, operating hours and staffing.

02 - PLANNING

Customer flow & zoning

We map customer journeys, delivery routes and staff circulation. Fresh, ambient, frozen, non-food and service zones are arranged so navigation is intuitive and replenishment routes stay short.

03 - 2D DESIGN

Detailed 2D supermarket layout

Floor plans position shelving, multidecks, island freezers, service counters, back-of-house areas, checkouts and technical rooms. This is where we lock circulation, capacities and equipment footprints.

04 - 3D DESIGN

3D visualization

We create realistic 3D renders so you can “walk through” your future supermarket, see finishes, lighting, ceiling details, signage and how product displays appear from the customer side.

05 - MEP

Engineering & technical drawings

Mechanical, electrical and plumbing plans are coordinated around the agreed equipment list: power points, drainage, water lines, ventilation and refrigeration piping follow the layout exactly.

06 - IMPLEMENTATION

Fit-out & finishes

Floors, ceilings, walls, lighting, signage and millwork are constructed according to the 3D design and MEP drawings – keeping design intent and technical requirements aligned on site.

07 - EQUIPMENT

Refrigeration, shelving & checkouts

Multidecks, island freezers, serve-overs, cold rooms, supermarket shelving, checkouts, trolleys and back-of-house prep equipment are installed and tested. We tune temperature, lighting and visibility for daily operation.

08 - HANDOVER

Handover & after-sales

We commission the store, support your team during opening and remain as your partner for service, upgrades and future branches – one team responsible from 0–100%.

Project snapshots

From design render to real supermarket aisles.

Supermarket 3D design render by Dina Group — **3D concept**
Full supermarket visualization with aisles, ceiling and lighting.

Supermarket implementation photo by Dina Group — **Implementation**
Completed store with shelving, refrigeration and wayfinding.

Supermarket refrigeration line with multidecks and freezers — **Refrigeration line**
Chilled and frozen displays integrated with back-of-house cold rooms.

VISUAL GALLERY

From concept store to full supermarket and hypermarket.

A quick look at how our supermarket and hypermarket projects move from 3D render to real stores – including fresh areas, long aisles and front-of-store checkouts.

3D design of full hypermarket with aisles and fresh zones by Dina Group — Hypermarket overview Design & Build

Fresh produce and refrigerated lines in supermarket designed by Dina Group — Fresh & chilled zone Finished project

Grocery aisles and gondolas in supermarket — Grocery aisles & gondolas LAYOUT

Supermarket checkout counters designed by Dina Group — Checkout & impulse area FRONT OF STORE

Supermarket shelving and category signage — Category signage & shelving IMPLEMENTATION

Equipment & refrigeration

Smart equipment, stronger cold chain.

We design your supermarket layout around customer flow, hygiene and temperature control — then match the right refrigeration and equipment to your assortment and volume.

Multidecks & wall chillers

Island freezers

Serve-over counters

Supermarket shelving

Checkouts & POS

Trolleys & baskets

Caspian Open

Open-front multideck for dairy, meat and daily essentials.

Marina Flat

Serve-over counter for fresh meat, deli & fish departments.

Island Freezer

Energy-efficient island freezer for frozen foods.

Shelving System

Adjustable gondolas for fresh, grocery and non-food zones.

Checkout Counters

Ergonomic, POS-ready checkout lines for smoother flow.

Shopping Carts

Durable shopping trolleys and baskets for all formats.

Supermarket & Hypermarket

From neighbourhood grocery to full-scale hypermarket.

Dina Group designs, equips and builds supermarkets and hypermarkets of all sizes. We translate your concept, assortment and investment level into clear layouts, engineered cold chain solutions and complete equipment packages that work in real retail life.

Who is this for?

Store formats we work with

We support new builds, refurbishments and upgrades across different formats:

Neighbourhood grocery & mini market
Full-service supermarket (300–3,000 m²)
Hypermarket and big-box retail (3,000–10,000 m²+)
Mixed concepts: fresh + non-food + services

What we deliver

Design, engineering & equipment

One partner for the full supermarket package:

2D layout, zoning & category adjacencies
3D design with realistic materials & lighting
MEP drawings coordinated with all equipment
Commercial refrigeration & supermarket shelving
Cold rooms, prep, storage and BOH areas
On-site fit-out and installation

Business outcomes

What a Dina-designed store achieves

Each project is designed to support measurable results:

High visibility for key categories and promotions
Efficient customer flow and logical navigation
Shorter replenishment routes for staff
Reliable cold chain and easier HACCP compliance
Controlled energy consumption across the store

Typical supermarket & hypermarket zones we design

Front-of-house & customer areas

Entry zone, promotional pods & first impression area
Fruit & vegetable department and fresh market style zones
Butchery, fresh meat and poultry service counters
Bakery, café and ready-to-eat meal areas
Grocery aisles, non-food and household categories
Frozen & chilled lines, dairy and ice cream
Checkout lines, express lanes and self-checkout where needed

Back-of-house, storage & operations

Receiving & goods-in with correct circulation paths
Chilled and frozen cold rooms sized to real volumes
Butchery, bakery and kitchen/prep production areas
Dry storage and buffer stock zones near the shop floor
Staff facilities, offices and technical rooms
Waste management and return areas

Equipment bundles designed around your assortment.

Instead of buying cabinets and shelves piece by piece, we design complete equipment sets for each zone so you get a consistent look, correct capacities and easier maintenance.

Fresh line

Fruit, veg, meat & deli

Serve-over and self-service refrigerated counters
Multidecks for dairy, meat and prepared foods
Fruit & veg shelving, islands and misting systems
Cold rooms for meat, produce and back-up stock

Ambient & grocery

Gondolas & wall shelving

Modular gondola runs with adjustable shelves
Endcaps for promotions and cross-merchandising
Specialty bays for bulk, ethnic or seasonal ranges
Signage rails and graphic holders for each aisle

Front of store

Checkouts & impulse zones

Checkout counters sized to your POS system
Express lanes and self-checkout layouts
Impulse display shelving and small refrigerators
Queue management and customer guidance

Back of house

Production & storage

Stainless prep tables, sinks and washing areas
Racking systems for dry store and BOH corridors
Equipment for bakery, butchery & kitchen prep
Staff lockers, offices and technical spaces

Neighbourhood grocery

Approx. 300–800 m² — focused on fresh, chilled and daily essentials. Compact layouts with strong front-of-store promotions.

Full supermarket

Approx. 800–3,000 m² — full fresh departments, grocery, non-food and services. Balanced circulation and complete cold chain.

Hypermarket

3,000–10,000 m²+ — large-format concept combining food, non-food, services and promotions. Complex zoning and multiple customer journeys.

Planning a new supermarket or hypermarket?
Share your location, size, concept and opening date. We’ll review your brief and outline a realistic 0–100% plan for design, equipment and build.

Talk to our team View supermarket projects

Reach Out to Our Experts

Explore Our Retail Design & Fit-Out Solutions

Dina Group specializes in creating world-class supermarket designs, grocery store layouts, and retail fit-out solutions tailored for businesses worldwide. Choose the category below to discover how we can design and implement your dream store.

Supermarket Design

Innovative and cost-effective supermarket designs that improve store flow and customer experience.

Grocery Store Design

Efficient grocery store layouts designed to optimize product display and increase sales.

Retail Design

Custom retail store designs that enhance brand identity and create an engaging shopping experience.

Store Design & Build

Turnkey store design and build solutions including equipment, shelving, and full implementation.

Looking for More?

Discover how Dina Group delivers complete supermarket design, shop equipment, and turnkey retail solutions across Dubai, GCC, and beyond.

← Back to Home

Dina Group specializes in the complete design and build of supermarkets, retail stores, butcheries, bakeries, cafés, pastry shops, and other commercial spaces. We offer turnkey solutions including consultation, 3D design, equipment supply, installation, and after-sales support. Our projects span across Dubai, Abu Dhabi, Qatar, Saudi Arabia, Yerevan, Tajikistan, the Middle East, Africa, Australia, Canada, and London, delivering modern, efficient, and high-standard retail environments tailored to each market’s needs..

Services

Supermarket Design Cafe and Bakery Design Pharmacy Design Fashion Store Design Restaurant Design Pastry Design Supermarket Equipment

Tel: +971 54 30 20 40 6

Email: sales@dinagrp.com

Address: Shop No. 1 , abdulla qambar al awadi Building, Salahuddin street, Deira, Dubai, United Arab Emirate