Turnkey Butcher Shop Design & Fit-Out Complete 0–100% Solutions
From Raw Space to Ready-to-Sell
Dina Group designs and builds professional butcheries, supermarket meat corners and protein shops: from consultation and 2D/3D design to MEP, cold rooms, meat displays and full fit-out.
We coordinate design, engineering and equipment – so your butcher shop opens on time and works safely and efficiently from day one.
From first measurement to first cut in 8 clear steps.
We follow a proven sequence for every butcher project – from listening to your concept, through technical drawings and MEP, to final refrigeration and equipment installation.
Site visit & project brief
We review your space, menu, production volume and regulations to define what your butcher shop must do every day.
Workflow & hygiene zoning
We separate clean and dirty flows, delivery and customer areas, cutting, deboning, packing, storage and display.
Detailed 2D layout
Floor plans position cold rooms, cutting benches, wash areas, drain lines, serve-over counters and back-of-house prep.
3D visualization
You see the full look: tiles, lighting, ceiling details, signage and how meat displays appear from the customer side.
Engineering & technical drawings
We coordinate power, drainage, water, ventilation and refrigeration piping exactly around your equipment specification.
Fit-out & finishes
Floors, wall cladding, ceilings, lighting and stainless steel works are installed following the approved 3D design.
Refrigeration & meat equipment
Serve-over counters, multidecks, cold rooms, hooks, rails, saws, grinders and packing equipment are installed and tested.
Handover & after-sales
We commission the shop, train your team on equipment and remain as your partner for service and future upgrades.
From design render to real butcher shop.
Full meat corner visualization with ceiling, lighting and signage.
Completed butcher area with serve-over counters and wall cladding.
Refrigerated displays and back-of-house cold rooms working as one system.
From 3D concept to real butcher counters.
A quick look at how our butcher and meat projects move from render to reality – including meat counters, cold rooms and supermarket butcher corners.
Smart meat equipment, smarter cold chain.
We design your layout around hygiene, flow and temperature control – then match the right refrigeration and meat equipment to your volume.
Front-of-house meat displays
- Serve-over counters sized for your daily volume and menu.
- Wall chillers and multidecks for packed meat, marinades and ready meals.
- Glass, lighting and colours selected to keep meat looking fresh and premium.
Back-of-house production
- Stainless cutting tables, deboning benches and wash areas.
- Saws, grinders, mixers and sausage fillers configured to your recipes.
- Logical flow from delivery to storage, cutting, packing and dispatch.
Cold rooms & cold chain
- Chill and freezer rooms sized for hanging carcasses, primal cuts and boxed meat.
- Correct air circulation, loading areas and door locations to reduce temperature shock.
- Integration with front cabinets for an efficient, reliable cold chain.
All equipment is commercial-grade, with service and spare parts support available through Dina Group.
Ready to discuss your butcher shop or meat corner?
Share your location, size, concept and opening date. Our team will review your project and reply with the next steps for design, MEP and equipment.
Dubai office
Tel: +971 54 30 20 40 6
Email: sales@dinagrp.com
Shop No. 1, Abdulla Qambar Al Awadi Building, Salahuddin Street, Deira, Dubai, UAE
