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FRUIT & VEGETABLE · FRESH PRODUCE CORNER · FULL TURNKEY PROCESS

Turnkey Fruit & Vegetable Design & Fit-Out

Complete 0–100% Fresh Produce Solutions

From Empty Shell to Ready-to-Sell

Dina Group designs and builds professional fruit & vegetable areas for supermarkets, hypermarkets and groceries – from consultation and 2D/3D design to MEP, shelving, refrigeration and full fit-out.

1 Consult & Planning
2 2D & 3D Design
3 MEP & Implementation
4 Refrigeration & Equipment

We coordinate layout, engineering, refrigeration and equipment – so your fruit & vegetable corner opens on time and keeps your produce looking fresh and inviting all day.

Our method

From first measurement to first crate sold in 8 clear steps.

We follow a proven sequence for every fruit & vegetable project – from listening to your concept and assortment, through technical drawings and MEP, to final refrigeration and equipment installation.

01 - SITE & BRIEF

Space analysis & assortment

We review your floor area, entrance, customer flow and fresh produce range – loose, pre-packed, organic, promo tables and more – to define what your fresh zone must deliver every day.

02 - LAYOUT PLANNING

Flow & zoning

We organise wall runs, islands, chiller lines and dry displays so customers move smoothly while staff can replenish quickly without blocking the aisles.

03 - 2D DESIGN

Detailed 2D layout

Floor plans position fruit & veg shelving, multidecks, misting tables, scales, prep areas and back-of-house storage, ready for MEP coordination.

04 - 3D DESIGN

3D visualization

You see the full look: wood finishes, basket styles, ceiling and lighting details – and how colours make fruits and vegetables look richer and fresher to the shopper.

05 - MEP

Engineering & technical drawings

We coordinate power, drainage, water, ventilation and refrigeration piping exactly around your equipment list for safe, efficient daily operation.

06 - IMPLEMENTATION

Fit-out & finishes

Floors, wall cladding, ceilings, lighting and branding are installed following the approved 3D design, ready for final merchandising and planograms.

07 - EQUIPMENT

Refrigeration & displays

Fruit & veg shelving, multidecks, coolers, misting systems and cold rooms are installed and tested, balancing visibility, humidity and temperature.

08 - HANDOVER

Handover & after-sales

We commission the fresh area, train your team on equipment, and stay as your partner for service, expansion and future store upgrades.

Project snapshots

From design render to real fresh produce zone.

3D render of supermarket fruit and vegetable department by Dina Group
3D concept
Full fruit & vegetable visualization with ceilings, signage and lighting.
Implemented supermarket fresh produce island with baskets and shelving
Implementation
Completed fresh area with islands, wall displays and refrigerated lines.
Refrigerated multideck line for fruits and vegetables
Refrigeration line
Multidecks and cold rooms working together as one fresh chain.
Equipment & refrigeration

Smart fresh equipment, smarter shelf life.

We design your fruit & vegetable department around visibility, circulation and temperature control – then match the right refrigeration, shelving and baskets to your daily volume.

Fruit & veg shelving
Islands & tables
Multidecks & chillers
Misting systems
Cold rooms & storage
Prep & washing areas

Front-of-house fresh displays

  • Wall shelving and island tables sized to keep displays looking full but easy to rotate.
  • Tiered baskets and crates that show colour and variety even in compact spaces.
  • Lighting and finishes selected to make produce look bright, clean and appetising.

Back-of-house preparation

  • Stainless washing, sorting and trimming stations sized to your daily deliveries.
  • Logical flow from delivery to washing, grading, packing and display.
  • Dedicated areas for organic and premium ranges where needed.

Cold rooms & temperature control

  • Chill rooms sized for daily and backup fresh stock, with correct air circulation.
  • Integration with multidecks and coolers to minimise temperature shock.
  • Energy-efficient systems that still protect texture, colour and shelf life.

All equipment is commercial-grade, with service and spare parts support available through Dina Group.

Ready to discuss your fruit & vegetable corner or fresh market?

Share your location, size, concept and opening date. Our team will review your project and reply with the next steps for design, MEP and equipment.

Supermarket fresh zones
Hypermarket F&V departments
Organic & premium concepts

Dubai office
Tel: +971 54 30 20 40 6
Email: [email protected]
Shop No. 1, Abdulla Qambar Al Awadi Building, Salahuddin Street, Deira, Dubai, UAE

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