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Fast Food and Restaurant

Fast Food and Restaurant Design

Now a day there are many choices once it comes to going out for a meal. But, what makes a restaurant more attractive than others? Is it really all about the food quality? Are there other things which draws the customers inside?

Colors

The answer to all the above questions is just a simple yes. There are many factors which affect the customers and draws them in. First, the science of color phycology is one of the most components of a successful restaurant. Each color can have a different effect on people’s mind. Some make them hungry some make them calm and some makes them excited. Having the right mix of colors can help your customers be happy, excited at the same time calm and hungry enough to enjoy a great warm meal from your menu.

  • cafe and resturant design and equipment

    cafe and resturant design and equipment

  • cafe and resturant design and equipment

    cafe and resturant design and equipment

  • cafe and resturant design and equipment

    cafe and resturant design and equipment

  • cafe and resurant design and equipment

    cafe and resurant design and equipment

  • cafe and resurant design and equipment

    cafe and resurant design and equipment

  • resturant and cafe design and equipment

    RESTAURANT and cafe design and equipment

  • cafe and resurant design and equipment

    cafe and resurant design and equipment

  • Gumbi Cafe (1)

cafe and resturant design and equipment

Lighting

Lighting in a restaurant is more important than any other retail area. It is the element of mood creation. Using the right type of lighting you can give the impression to your customers that what kind of environment they are entering and they should expect. Less light and darker environments emphasizes on luxurious romantic spots just right for a nice date. More light, more colors and excitement is a sign for upbeat fast food environment.

Importance of Equipment

It is important to have the right equipment in order to get the right service for your clients. If you look into a restaurant kitchen, you need to consider many points when designing it. There is a series of events happening in an industrial kitchen. All the lay out must be set in a way to avoid delays and conflicts. Inside your serving area, the sits, tables and other equipment must be set in a way to bring comfort for your customers.